You could drink more of it without taking in too much caffeine. This preserved the characteristic flavor, but at the same time the coffee was milder and tolerated better. The simple and effective solution was to dilute the coffee with an neat shot of hot water after preparation. The soldiers took the coffee specialty home with them and from there it spread around the whole world. In Italy, the diluted espresso was from then on called cafè americano – coffee, American style. However, the Americans were so excited about the particularly intense flavor of the hot Italian drink that they did not want to do without it any more. Coffee had been known for a long time in America - already in the great Civil War the soldiers brewed coffee in large kettles. They were used to milder drinks from their homeland. The story goes that the Italian national treasure, the espresso, was too strong for the Americans however. Amidst the commotion of World War II, the GIs got to know Italian coffee culture – and learned to appreciate it. Not long after the Armistice of Cassibile was signed when Italy turned its back on the German Reich - before fighting on the side of American and British soldiers in October. Italy in September 1943: Allied troops land on the mainland and take the port of Naples. It is on the drink menu in many cafes and bars today and is considered a popular specialty coffee around the world. The americano, on the other hand, is first brewed as an espresso and then diluted with water. Finally the café lungo is an espresso that is prepared with twice as much water. In Italy, the triad of coffee is celebrated: The distinctive ristretto, a condensed espresso, is the strongest of the three - followed by the classic, the espresso. Café americano came into fashion in the 1970s – but it had actually already been invented thirty years earlier. It is about a strong as filtered coffee – but you can taste the difference, because it has the distinctive espresso flavor, despite being diluted. ![]() In this way, the specialty coffee retains its special flavor, but is somewhat milder. ![]() Because the americano is nothing other than an espresso diluted with hot water – more precisely put: coffee consisting of equal parts espresso and water. Long black and Americano should not be confused with the Lungo, which is an espresso extracted for a longer time, with more water.Cafè americano is the ideal hot drink when you want to have a delicious espresso - but a real espresso tastes too strong for you. Long Black vs Americano: Which is better?Ī good barista would be able to serve either option, but it is ultimately, it’s down to the coffee drinker’s preference as well as the menu offering and SOP of a café. They are good options for health conscious coffee lovers who are watching their calorie intake. ![]() Long blacks and Americanos have low levels of calories while providing a good caffeine kick. What are the Benefits of Drinking a Long Black or an Americano? The amount of caffeine depends on the amount of espresso used in the recipe of the long black or americano.īoth long black and americano contain similar amount of caffeine, if the same amount of espresso was used. ![]() How Much Caffeine is in a Long Black or Americano? A long black is usually served in an 8oz cup (~230ml) whereas americanos can be served in 8oz, 12oz (~350ml) or even 16oz (~470ml) cups. Which is stronger Americano or Long Black?Ī Long Black is stronger as it is usually brewed with lesser water compared to the Americano.
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